Majun e Raig Mahi |Majun e Raig Mahi – Mardana Taqat Ka Khazana |Majun e Raig Mahi – Mardana Timing Nafs Ka Dheelapan

Tarika Istemal:

Majun e raig mahi din mein 3 dafa istemal karain. Shuru mein half teaspoon se thora kam se start krain aur phir ahista ahista half teaspoon tak le ayen. Khana khaane ke 2 se 3 ghnaty baad sardi mein neem garam dodh ke cup ke sath aur gamri mein room temperature per dodh ke sath istemal krain.

Note: Bharpur fayde ke liye kam az kam 500 grams zaror istemal krain. Agar kisi kisam ki kamzor nahi hai to ek jar saal mein zaror use kar lein. INSHA ALLAH sari zindagi mardana kamzori ka samna nahi karna pary ga.

Ajza:

Kasturi khalis, Amber safeed, Zafran Irani, Mastagi Rumi, Pure Honey, Jund baidster, Sone ke warq, Chura Chandi, Maghaz e akhroot, Raig mahi, Dry anchovi, Mahi robian, Dry prawns, Behman surkh, Behman safeed, Todri surkh, Todri safeed, Tukhm e konch, Maghaz e pamba dana, Aqar qarha, Kamar kass, Musli safeed Indian, Asghadh nagoori, Satawar, Salap Misri Irani, Salap Panja, Taal makhana, Beej band pure and much more….

• Authentic, high-potency herbal blends
• Doctor-recommended & expertly formulated
• Eco-friendly, safe, and ethically sourced
• Reliable delivery and 24/7 support

Safoof e Timing Surat e anzaal ke liye mujarrab course. Safoof e Timing -Safoof e Timing

Tarika istemal:

Half teaspoon subah sham khaane aur nashty ke ek se 2 ghante baad neem garam dodh ke sath khayen. Agar high blood pressure ka masla ho to thandy dodh ke sath istemal krain.

Pakcing:

200 Grams in plastic jar

Course Duration:

30 to 35 days